HEMP AND COCONUT CHOCOLATE
Ingredients:
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1 250g dark cooking chocolate
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1 250g milk cooking chocolate
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1 cup of shredded coconut
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1/3 cup of Tasmanian Hemp Hearts from The Tassie Hemp Shop
Method:
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apply grease proof paper to baking tray with a thin edge.
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Break chocolate up into pieces in a small cooking pot.
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melt chocolate on low heat. Continue stirring to ensure it doesn't burn.
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when melted stir through shredded coconut
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Once combined pour onto baking tray roughly 2 cm thickness
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Shake desired amount of Tasmanian Hemp Hearts over the chocolate and then place in the fridge for 15 minutes.
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When hard snap apart into pieces to share.
