HEMP AND COCONUT CHOCOLATE

Ingredients:

  • 1 250g dark cooking chocolate

  • 1 250g milk cooking chocolate

  • 1 cup of shredded coconut

  • 1/3 cup of Tasmanian Hemp Hearts from The Tassie Hemp Shop

Method:

  1. apply grease proof paper to baking tray with a thin edge.

  2. Break chocolate up into pieces in a small cooking pot.

  3. melt chocolate on low heat. Continue stirring to ensure it doesn't burn.

  4. when melted stir through shredded coconut

  5. Once combined pour onto baking tray roughly 2 cm thickness

  6. Shake desired amount of Tasmanian Hemp Hearts over the chocolate and then place in the fridge for 15 minutes.

  7. When hard snap apart into pieces to share.

This dessert also goes well with ice cream and cake, yum!

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