LISA'S PALEO MUSLIE

Author: Lisa Hammond

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​Ingredients:

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• 60 g of Shredded Coconut

• 20 g of Chia Seeds

• 20 g of Sesame Seeds

• 70 g of Sunflower Seeds

• 70 g of Pumpkin Seeds

• 70 g of Hemp Hearts

• 250 g of slithered Almonds

• 1 tsp Cinnamon

• 1 tsp Vanilla Essence

• 40 g Melted Coconut Oil

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Method:

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1. Preheat oven to 180 degrees

2. Mix all ingredients, except Hemp Hearts

3. Cover a tray with grease proof paper and spread the nut mix evenly

4. Toast nut mix for 10-15 minutes in oven

5. When toasted leave to cool before adding in hemp hearts

6. Serve with coconut yogurt and your choice of fruit