LISA'S PALEO MUSLIE
Author: Lisa Hammond
Ingredients:
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60 g of Shredded Coconut
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20 g of Chia Seeds
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20 g of Sesame Seeds
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70 g of Sunflower Seeds
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70 g of Pumpkin Seeds
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70 g of Hemp Hearts
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250 g of slithered Almonds
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1 tsp Cinnamon
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1 tsp Vanilla Essence
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40 g Melted Coconut Oil
Method:
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Preheat oven to 180 degrees
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Mix all ingredients, except Hemp Hearts
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Cover a tray with grease proof paper and spread the nut mix evenly
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Toast nut mix for 10-15 minutes in oven
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When toasted leave to cool before adding in hemp hearts
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Serve with coconut yogurt and your choice of fruit
